Ooni Pizza Ovens gives Australia a slice of the action


Making it easier than ever for Aussies to experience the joy of great pizza from their own backyard, Ooni Pizza Ovens has officially launched in Australia.

With the official launch of its new local website, au.ooni.com, Australians can now easily purchase Ooni’s range of multi-fuelled portable, outdoor ovens, famous for their ability to reach a temperature of 500°C in under 20 minutes and cook incredible pizzas in 60 seconds.

The world’s number one pizza oven brand, Ooni was created in 2012 by husband and wife duo Kristian Tapaninaho and Darina Garland and has a cult following across the USA, the UK and Europe. Ooni is also the only brand to have one of its home pizza ovens, the Ooni Karu 16, approved by the True Neapolitan Pizza Association, a not-for-profit organisation in Italy that promotes and protects true Neapolitan pizza worldwide.

On the launch, newly appointed general manager of Ooni Australia, Jeff Morrison, says: “We’re incredibly excited to finally launch in Australia. We know that Aussies have a famous love for food and the outdoors, and we’re coming to market at a fantastic time ahead of the summer season. We can’t wait to help even more Aussies make pizza with our ovens.”

Included in Ooni’s lineup of award-winning pizza ovens include:

Ooni Karu 16 Multi-Fuel Pizza Oven:

  • Ooni’s signature Pizza Oven with flexible fuel options
  • Huge cooking area to cook 16” pizzas
  • Reaches 500°C in 15 minutes
  • Glass drop-down door and mounted thermometer
  • Read more HERE

Ooni Koda 12 Gas Powered Pizza Oven:

  • A compact, powerful outdoor oven created for convenience
  • Fits in any outdoor space
  • Cooks a 12” pizza in just 60 seconds
  • Perfect for camping, weighing under 10kg (9.25kg)
  • Connects directly to your gas bottle
  • Read more HERE

Also available on the Ooni website is a range of accessories and recipes to further optimise your Ooni experience.

Australians can visit au.ooni.com today to learn more and find the Ooni Pizza Oven best suited for them.


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Sean Carroll

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