Brookie’s Slow Passion Limited Release is back


The much-anticipated return of 2021 sell out, Brookie’s Byron Slow Passion Gin is now available from the trendsetting Byron Bay distillery.

The Brookie’s distillers and botanical experts are extremely passionate about this perfect pairing and have been waiting patiently for the slow maturation process to complete, this past year. After selling out Brookie’s Slow Passion Gin in just a few days last winter, the crew knew they had made a unique blend worth rebottling.

Famed for their Davidson Plum infused Brookie’s Byron Slow Gin, the spiritual advisors of Brookie’s were eager to try out new flavour profiles, when they hit the jackpot with this fruity blend. The locally sourced, indigenous Davidson Plum brings a tart, sweet, berry coulis profile to the rainforest inspired gin whilst the ‘Sweethearts’ passionfruit variety challenges and balances this with a fruity citrus tang. It is the perfect marriage on the palette. Brookie’s Byron Slow Passion Gin is bottled at 26% ABV and made with 100% natural and locally sourced ingredients, it is a very limited second release and expected to sell out quickly.

Brookie’s Byron Slow Passion Gin is a sumptuous sip, perfect for cocktails and an afternoon spritz. The gin has been created over several months from macerating the Davidson Plums and locally sourced passion fruit in their classic Byron Dry Gin. The fruits, sourced from not only their farm, but their neighbours such as ‘Terania Creek Passionfruit’, a family-run farm in the Northern Rivers hinterland, is a true testament to the companies local roots and values.

“We are always looking for ways to innovate products, whilst highlighting what it is that makes our home of the Northern Rivers so truly unique. We are surrounded by local ingredients, ripe for the picking, whose flavours bring out the best in each other,” Brookie’s co-founder and distiller Eddie Brook says.

“It’s the foundation of our rainforest Dry Gin and why these two fruits are a match made in gin heaven. Our neighbouring farms have everything we need to create this tasty product and we love that we can work with those we see around the town. It’s a genuinely humbling community and business relationship that just so happens to make some damn fine gin.”

This limited release product can be purchased online, at the Cellar Door, in cocktail bars around the country and premium independent retailers. Get your hands on this one of a kind, juicy duo before it’s gone and feel the love from within.


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Sean Carroll

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