There’s nothing worse than warm beer… nothing! SpinChill aims to radically shorten the time required to cool a canned or bottled beverage. The SpinChill spins cans and bottles in ice to increase heat transfer and get your drinks cold 20 times faster than usual. The spinning does not shake the container and actually results in less foam than usual. Cooling a container of liquid without spinning relies entirely on conduction all the way from the outside of the can to the centre of the liquid. As the outside layers of liquid cool, they insulate the inner layers, hindering the cooling process. SpinChilling the container introduces a mixing phenomenon known as convection which allows the warm liquid in the centre of the container to make its way to the outer edges of the can to be cooled instantly. It begs the question: why wasn’t this invented earlier?
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