Located just one hour north of Sydney in Erina on the NSW Central Coast, award winning Distillery Botanica has opened a new 144m² cellar door, plus expansive botanicals garden and launched a range of experiences for visitors – including gin-distilling workshops, cocktail-making, and distillery and garden tours.
Walking through the iron gates from the entry, visitors meander through beautifully tended gardens to arrive at the new cellar door. Entering the new building, which took two years to complete, you see an impressive 2,400L copper still, which rises some 4m high and takes up about a 3m corner of floor – specifically created for distiller Phillip Moore and his team to distil all of Moore’s gins.
Along the east side of the large room, sixteen individual 2L copper stills line the wall nestled against long windows looking out onto the herb and citrus garden. This is the area for the gin-distilling workshops, framed by an observation bench where gin-creators can step back, watch, and relax while their personalised gins filter through. Six tall rectangular tables and bar stools provide plenty of space for the new class experiences.
The west side of the room is where the tastings take place, with visitors invited to taste Distillery Botanica’s full range of six gins, two liqueurs, vodka and new Terrigal rum. A minimal tasting fee of $5 is asked to try the full range, which is redeemable off any purchase. The acclaimed Mr Black, created by Phillip Moore and Tom Baker in 2013 at Distillery Botanica before taking the world by storm and finding a new home at Diageo in September 2022, is also available for tasting and purchase.
Outside, the new botanical garden spans around 760m² and was inspired by the walled citrus gardens of Spain and Persia. An incredible fountain – the exact replica of a martini glass – sits at the top of the garden, spilling out into a water rill which runs the length of the garden before feeding back into a reflection pond and being recycled.
Experiences:
Gin tasting: Wednesday to Sunday; 30 minutes; $5 per person (redeemable off purchase) – walk-ins welcome.
Flawless Cocktail Making Class: Friday and Saturday; 1.5 hours, $95 per person.
Distil Your Own Gin Workshop: Saturday and Sunday; 2 – 2.5 hours; $180 per person.
Garden & Distillery Tour: available Wednesday to Sunday, 1.5 hours, Price $45 per person.
Exclusive Guided Tour with Master Distiller Phillip Moore: first Sunday each month, 1.5 – 2 hours, $65 per person.
Gift Vouchers are also available.
Distillery Botanica’s Opening Hours: Wednesday to Sunday, 11am to 4pm (closed Monday and Tuesday).
