You’ve probably never longed for a holiday as much as you have the last few months.
We know you’ve been gazing out of the window wishing you could feast your eyes upon something more aesthetically pleasing than the neighbour’s fence…
While your passport might be packed away for some time, and those flights you booked might have been well and truly cancelled, not all is lost. SodaStream is here to remind you that you’ve got 5 senses to experience all the wonders of the world with!
SodaStream has created delicious recipes from around the world for you to sip along with as you create your destination bucket-list.
Also offering a roundup of amazing travel live streams to accompany your taste buds with flavours inspired by:
- The Maldives
- Mexico
- Japan
- Paris
THE MALDIVES
For your tastebuds: Island in the Sky
Ingredients
- Handful of sage
- 25ml or ¾ oz. simple syrup
- 25ml or ¾ oz. lime
- 25ml or ¾ oz. pineapple puree
- 45ml or 1½ oz. aged Rum
- 15ml or ½ oz. yellow Chartreuse
- SodaStream sparkling water
Method
- In a cocktail shaker, shake all of the ingredients vigorously.
- Double strain through a fine sieve and top with SodaStream sparkling water.
- For simple syrup: Use equal parts granulated white sugar to hot water and stir until fully dissolved.
- Garnish with sage and edible flowers
For your eyes: Kuredu Island Resort, The Maldives
MEXICO
For your tastebuds: Smoky Margarita
Ingredients
- 1 litre SodaStream sparkling water
- 30ml Tequila
- 15ml Mezcal
- 25ml Cointreau
- 15ml blood orange juice
- 15ml lime juice
Method
- To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle with cold water and carbonate.
- Add all ingredients (except SodaStream sparkling water) into a shaker. Fill with ice and shake vigorously. Double strain through a fine sieve into a low-ball filled with ice. Top with SodaStream sparkling water.
- Garnish with a smoked sea salt rim, jalapeño rings and a blood orange wheel.
For your eyes: Playa Poniente Beach, Mexico
JAPAN
For your tastebuds: Lemongrass Cooler
Ingredients
- 60ml or 2 oz. dry Sake
- 15ml or ½ oz. dry Vermouth
- 15ml or 2 oz. lemongrass syrup
- SodaStream sparkling water
Method
-
- In a saucepan, add 300g/ / 10½ oz. of lemongrass and 1 liter of water.
- Bring to a boil.
- Lower the heat and let simmer for another 15 minutes.
- While still hot, combine equal parts of granulated white sugar to the lemongrass water and stir until sugar fully dissolves.
- Garnish with a grapefruit twist
For your eyes: Mt. Fuji, Japan
PARIS
For your tastebuds: French Fizz
Ingredients
- 60ml or 2 oz. dry Sake
- 15ml or ½ oz. dry Vermouth
- 15ml or 2 oz. lemongrass syrup
- SodaStream sparkling water
- 45ml or 1½ oz. French Ambre Vermouth (such as St. Raphael or Noilly Prat)
- 60ml or 2 oz. dry sparkling wine
- ½ tsp SodaStream Lemon Fruit Drops
- 1 liter SodaStream sparkling water
Method
- Pour Vermouth into a wine glass.
- Add ice, sparkling wine and SodaStream Lemon Fruit Drops.
- Top with SodaStream sparkling water.
- Garnish with a fresh oregano sprig and an orange wedge.
Method
- In a saucepan, add 300g/ / 10½ oz. of lemongrass and 1 liter of water.
- Bring to a boil.
- Lower the heat and let simmer for another 15 minutes.
- While still hot, combine equal parts of granulated white sugar to the lemongrass water and stir until sugar fully dissolves.
- Garnish with a grapefruit twist
For your eyes: Eiffel Tower, Paris
