A Rub Down Your Meat Deserves

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American BBQ continues to make its mark on BBQ enthusiasts as well as the pub and restaurant scene in Australia. Rubs take years to formulate through trial and error but no one wants to have a BBQ failure on their hands so Mad Hunky, a boutique producer from the heart of USA BBQ country, has made its way to Australia and their rubs and brines take you straight to Pit Master. The Mad Hunky General Purpose rub, which as the name suggests, can be used on basically everything destined for the BBQ or Oven. Mad Hunky have a flair for chicken and developed two spicy, yet full flavoured specialty chicken rubs “Hot Whang and Hot Ass Whang”. Mad Hunky Pork and Poultry brines round out the range.

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About Author

Justin Felix

Editor of ManSpace magazine, Justin Felix has a thing for outdoor adventures, craft beers, fishing and typewriters.

IN THE DRINK PROFILE

Name: Justin ‘hop tart’ Felix
Beer experience: Super welterweight
Style preference: IPA and pale ales
Beers I avoid: Anything that doesn’t deliver a punch of flavour. Smack me in the face with it.
Beer philosophy: It’s about quality, not quantity... but I’ll happily try as many as it takes to find what I’m looking for.

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